200g marge
1 1/4 cups sugar
3 eggs
1 tsp vanilla essence
4 cups sr flour
1/4 cup water (if needed)
Filling: jam, chocolate spread etc
Method
Cream together the marge and sugar. Mix in the eggs and vanilla. Fold in the flour to make a dough.
Roll out the dough - adding the water if needed - and using a cookie cutter or a glass cut into large circles. Place a teaspoon of your chosen filling in the middle of each circle, and draw three sides together into the centre to make triangle shapes. Bake at 180 for about 20 mins.
Makes about 4 dozen.
