Ingredients
150mls cream
450mls milk
3 tbsps sachlav powder
125g sugar
2 tbsps rose water
Method
Mix the sachlav with some milk to form a paste. Heat the milk, cream and sugar then stir in the sachlav mix. Simmer for 10 mins, add the rose water, then freeze.
Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts
White Chocolate Raspberry Ice Cream
Ingredients
350mls cream
175mls milk
175g white chocolate
75g sugar
250g raspberry jam
Method
Melt the white chocolate over a low heat, Mix the milk, sugar, cream and chocolate. Stir through the jam, then freeze the mixture.
350mls cream
175mls milk
175g white chocolate
75g sugar
250g raspberry jam
Method
Melt the white chocolate over a low heat, Mix the milk, sugar, cream and chocolate. Stir through the jam, then freeze the mixture.
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