Pecan Halva Cake

Ingredients

85g marge
100g sugar
2 eggs
1 tsp vanilla essence
200g sr flour
100mls water

Topping
30g marge
120g pecans, chopped (can also use walnuts)
1 tsp cinnamon
25g brown sugar
170g plain halva, broken into pieces

Method

Whisk the marge and sugar, then add the eggs and vanilla essence. Mix in the flour and water alternately.

For the topping, melt the marge and mix in the pecans and cinnamon. Divide the mixture, and mix the sugar into half of it.

Spread half the cake batter in a pan, and scatter over the sugarless nuts and the halva pieces. Spread the remaining batter over this, and sprinkle the sugared pecans on top.

Bake for about 40 mins at 160C.