Ingredients
225g margarine
300g sugar
2 eggs
250g sr flour
60g cocoa
150g chocolate chips
Method
Cream together the margarine and sugar. Beat in the eggs.
Mix in the flour and cocoa. Add the chocolate chips.
Place heaped teaspoonfuls on trays, spaced apart and bake at 180 for 8 minutes.
Make sure they're not too soft when you take them out, but more than 8 minutes and they could go crunchy rather than chewy.
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