250g sr flour
50g brown sugar
125g margarine
120 mls water
1 tsp vanilla essence
150g raspberry/strawberry jam (or whatever your preference is)
Custard, to serve
Method
Preheat the oven to 200 and line a tray with baking parchment.
Mix together the flour, sugar and margarine until it looks like breadcrumbs.
Mix in the water to make a dough.
Spread the dough over the lined baking tray.
Heat the jam and spread over the dough, leaving out the edges.
Lift one end of the baking parchment to roll up the dough tightly, making sure the seam of the pastry is underneath.
Sprinkle with some brown sugar. and bake on the tray for about 40 minutes - it should be crunchy on the outside and cakey on the inside.
To store, wrap in baking paper and foil.
Serve it warm with custard.
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