Ingredients175g dark chocolate
150g marge
200g sugar
3 eggs
50g ground almonds
50g sr flour
Method
Melt together the chocolate, marge and sugar in a saucepan. In a separate bowl, beat together the flour, ground almonds and eggs, then mix the chocolate into it.
Pour into a dish and bake at 160 for 30 - 40 minutes. Careful not to over-bake as the pudding should still be gooey in the middle when it's done.
Serve warm with vanilla ice cream.
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