Almond Muffins

Ingredients

1 cup sugar
115g marge
3 eggs
1 1/4 cups sr flour
1/2 cup ground almonds
1 tsp vanilla essence
1/4 cup water
Choice of fillings: eg. raspberry jam, Nutella chocolate spread

Method

Cream the marge and sugar, then beat in the eggs and vanilla essence. Alternately mix in the flour and ground almonds with the water.

Spoon half of the mixture into 12 large muffin cases. Place a teaspoonful of your chosen filling in the middle of each, then cover with the remaining mixture.

Bake at 200 for 20-25 minutes.

Variations: mix 200g blueberries into the batter / substitute the vanilla essence with almond essence, and add 100g glace cherries.