Ingredients
300g dark chocolate
200g marge
2 tbsp water
3 eggs
200g sugar
90g sr flour
200g chocolate chips
Method
Melt the marge and chocolate.
Beat together the eggs, water and sugar, then add the chocolate mixture.
Fold in the flour, followed by the chocolate chips.
Pour this into a greased tin and bake at 190 for 45 minutes.
Enjoy!
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