100g marge
1 1/4 cups light brown sugar
175g peanut butter
2 eggs
1 tsp vanilla essence
200g sr flour
1/2 cup dark chocolate chips
Method
In a saucepan melt together the marge and sugar, then stir in the peanut butter. When it's cooled slightly, add the eggs and vanilla essence. Pour this into a large bowl with the flour and mix together, then fold in the chocolate chips.
Pour into a greased square pan and bake at 180 for 45 mins. Leave to cool for a few minutes, then cut into squares.
Variation: Omit the chocolate chips. Press 3/4 of the mixture into the pan, and spread 300g of jam over it. Crumble the rest of the mixture over the top, then bake.
No comments:
Post a Comment