Vanilla cake (enough for two layers)
Coffee
250mls whipping cream
Custard (for one layer)
Drinking chocolate powder
Method
Boil some water and make a cup of sweetened black coffee. Slice the cake and layer half of the slices in the bottom of a deep clear dish. Spoon half of the coffee over, then pour the custard on top.
Layer the rest of the sliced cake over that, then spoon the rest of the coffee over. Whip the cream until thick, adding some sugar to taste. Spread this over the top layer of cake.
Just before serving, sprinkle over the drinking chocolate powder.
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