Tuna Burgers

Ingredients

6 cans of tuna in brine (about 725g, drained)
150g bread crumbs or matza meal
2 eggs
2-3 shallot
Handful of coriander
2 tsps crushed garlic
3 tbsps soy sauce
1 tsp ginger
1 tsp salt

Method

Mix together the tuna, breadcrumbs and eggs.
Chop the shallot and coriander, and mix into the tuna with the garlic, soy sauce, ginger and salt.

Form into burgers - makes about 14, with 2 burgers for each serving.

Fry for around 4-5 mins on each side or bake for 15-20 minutes, turning over half way through.

Almond Crumble

Ingredients

750g chopped fruit (or a combination, eg. strawberries and cherries)
4 tbsp sugar
4 tbsps water
1 tsp cornflour

150g flour
100g marge
3 tbsps sugar
50g ground almonds
Flaked almonds

Method

If the fruit doesn't need to be softened, simply mix with the sugar and pour into a dish. Otherwise:
Simmer the fruit with the sugar and water in a saucepan until softened. Drain all the liquid off, and pour the fruit into a dish.

Rub together the flour and marge, then mix in the sugar and ground almonds. Pour this over the fruit, then sprinkle over some flaked almonds.

Bake at 180 for 30 mins.

Serve warm, with custard.

Marzipan Stollen

Ingredients

2 1/2 cups sr flour
3/4 cup sugar
115g marge
3/4 cup water
1 egg
1 tsp vanilla essence
100g glace cherries
50-75g sultanas
170g marzipan

Method

Rub together the flour, sugar and marge until it resembles breadcrumbs. Mix in the water, egg and vanilla essence, then add the glace cherries and sultanas.
Knead the dough, adding more flour if necessary, then roll out into a large circle.
Roll the marzipan into a rope just shorter than the circle of dough. Place it along the middle of the dough, then fold both sides of the dough over it, and close the ends to seal. Place the loaf, seam side down, on a lined tray.
Bake for 45 mins at 180. Dust with icing sugar before slicing it to serve.