Almond Crumble

Ingredients

750g chopped fruit (or a combination, eg. strawberries and cherries)
4 tbsp sugar
4 tbsps water
1 tsp cornflour

150g flour
100g marge
3 tbsps sugar
50g ground almonds
Flaked almonds

Method

If the fruit doesn't need to be softened, simply mix with the sugar and pour into a dish. Otherwise:
Simmer the fruit with the sugar and water in a saucepan until softened. Drain all the liquid off, and pour the fruit into a dish.

Rub together the flour and marge, then mix in the sugar and ground almonds. Pour this over the fruit, then sprinkle over some flaked almonds.

Bake at 180 for 30 mins.

Serve warm, with custard.