Tuna Burgers

Ingredients

6 cans of tuna in brine (about 725g, drained)
150g bread crumbs or matza meal
2 eggs
2-3 shallot
Handful of coriander
2 tsps crushed garlic
3 tbsps soy sauce
1 tsp ginger
1 tsp salt

Method

Mix together the tuna, breadcrumbs and eggs.
Chop the shallot and coriander, and mix into the tuna with the garlic, soy sauce, ginger and salt.

Form into burgers - makes about 14, with 2 burgers for each serving.

Fry for around 4-5 mins on each side or bake for 15-20 minutes, turning over half way through.