Baileys Cheesecake

Ingredients

Base

250g digestive biscuits
100g margarine, melted

600g soft cheese
225mls double cream
175g sugar
2 tbsps cornflour
2 eggs
100mls Baileys

Method

Crush the digestive biscuits and mix with the melted marge. Press into a cake tin and refrigerate.

Beat together the soft cheese, sugar, cornflour and cream. Whisk in the eggs and Baileys.
Pour this mixture over the base and bake at 180 for 45 minutes or until it starts to set. Keep refrigerated.

If you find the Baileys taste a bit too subtle - like I did - my serving suggestion is to simply drizzle Baileys over your slice!