Ingredients
500g ready-made puff pastry
300mls double/whipping cream
400g strawberries, washed, hulled and sliced
Caster sugar and icing sugar
Method
Roll out the puff pastry and cut into 9 rectangles, each measuring about 12 x 8cm.
Bake for 15 minutes until well risen and golden brown.
Whisk the cream until thick, adding a little sugar to taste.
Slice each piece of pastry in half horizontally so you have 18 rectangles.
Place one piece each on 6 serving plates. Top with some of the cream, then some sliced strawberries. Add another pastry slice and layers of cream and strawberries, then place a piece of pastry on top of each.
Dust with icing sugar, and serve.
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