Chess Pie

Ingredients

Base
1 cup flour
90g marge
1 1/2 tbsps sugar
2 tbsps water

3/4 cup caster sugar
3/4 cup brown sugar
3 eggs
1 tbsp flour
1 tsp vanilla essence
1/2 cup melted marge

Method

For the base, rub together the flour, marge and sugar until it forms crumbs. Add the water and press the mixture into a pie dish. Bake at 180 for 15 mins.
Whisk together all the ingredients for the filling, pour onto the base and bake at 180 for 40-50 mins.