3 eggs
100g sugar
50g marge
75g sr flour
50g cocoa
3 tbsps hot water
IcingMethod
50g marge
100g icing sugar
2 tbsps cocoa
Whisk the eggs, marge and sugar. Fold in the flour, cocoa and water. Spoon this into a lined tray or swiss roll tin, and bake at 180 for 10-12 mins.
Turn it out, roll it, and leave to cool. Mix together the ingredients for the icing, add a little water if necessary. Unroll the sponge, spread the icing over, and roll it up again. Place on a serving plate seam downwards, sprinkle with icing sugar and serve.
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