Brownie Ice Cream Cake

Ingredients

Brownie
200g dark chocolate chips
100g marge
3 eggs
200g sugar
100g sr flour

Vanilla Ice Cream
500 mls double cream
250 mls milk
3/4 cup sugar
1 tsp vanilla essence

Grated chocolate to decorate

Method

Melt the chocolate chips and marge. Mix the eggs and sugar, and fold in the chocolate mixture and flour. Pour into a tin and bake for 40 mins at 180.

For the ice cream, combine milk and sugar, add cream and vanilla, then whisk until combined. Pour into a container and keep in the freezer. After 45 minutes, stir to break up ice crystals, then freeze again.

When the brownie is cool, remove the ice cream from the freezer and leave for a bit to soften, then spread it in a layer over the brownie. Sprinkle over some grated chocolate, and store in the freezer until ready to serve.