Blueberry Cobbler Crumble

Ingredients

250g sr flour
100g marge
80g brown sugar
100 mls water
1 egg
1 tsp vanilla essence
Cinnamon
200g blueberry jam (or another flavour, or fresh/frozen fruit + extra sugar for taste)

Method

Rub together the flour, marge and sugar until crumbs form. Set some of this aside for the topping, and mix in some cinnamon.
Add the egg, water and vanilla essence to the rest of the crumbs to make a dough. Spoon this into a dish and bake at 180 for 20 mins.
Heat the jam (or mix the fruit and sugar), and spread over the cobbler. Sprinkle the crumble on top and bake for another 15 minutes.
Serve hot with custard or vanilla ice cream.