Ingredients
140g marge
1 cup sugar
2 tbsps syrup
2 eggs
1 cup ground almonds
1 cup potato flour
3 tsps baking powder
1 3/4 cups chocolate chips
Method
Cream together the marge, sugar and syrup. Mix in the eggs, then the ground almonds, potato flour and baking powder. Mix in the chocolate chips.
Drop teaspoonfuls onto lined trays, spaced apart. Bake at 190 for 12-15 mins. They will spread so if they stick together just cut them to separate.
Variation: To make them with flour, replace the ground almonds, potato flour and baking powder with 2 cups sr flour, and use 175g marge.
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