Strawberry Macaroon Pie

Ingredients

1 pie base
500g strawberries (or other fruit)
3 tbsps sugar

Macaroon Topping

3 eggs
3/4 cup sugar
4 tbsps water
2 tbsps marge
1 tsp almond essence
150g flaked coconut
3/4 cup ground almonds
1/4 cup potato flour
Flaked almonds

Method

Cut the strawberries into large pieces and mix with the sugar. Pour into a baked pie base.
Whisk the eggs, sugar, water, marge and almond essence. Stir in the coconut, ground almonds and potato flour. Spread this over the strawberries. Sprinkle over some flaked almonds and bake at 180 for 30 mins.