Nutella Pie

Ingredients

Base
150g marge
2 cups flour
1/3 cup sugar
2 tbsps water

3 tbsps cornflour
1 1/2 cups milk
1 1/2 cups cream
315g Nutella

Method

Mix together the flour, marge and sugar to form crumbs. Sprinkle 1/3 of this onto a baking tray. Add the water to the rest, and press the dough into a round pie tin. Bake the base and the crumble on the tray at 180 for 20 mins, then leave to cool.

Whisk the cornflour into 1/4 cup of the milk, and set aside. Add the rest of the ingredients to a pan. Whisk over medium heat until the Nutella melts, then whisk in the cornflour mixture. Bring to the boil, stirring constantly, then cook for 2 mins or until thickened. Pour into the cooled crust and refrigerate until set.