1 3/4 cups flour
100g dessicated coconut
135g marge
3 tbsps sugar
2 tbsps water
5 large mangoes
Method
Mix the flour, coconut, marge and sugar to make crumbs, and set aside 1/3. Add the water to the rest of it, then press the mixture into a pie dish. Bake at 180 for 20 mins.
Peel and dice the mango, and mix with some more coconut if you like. Spoon the mango over the base, sprinkle over the crumble, and bake for 15 mins until golden brown.
No comments:
Post a Comment