Peanut Butter Chocolate Shortbread

Ingredients

115g marge
1/2 cup brown sugar
2 cups plain flour
2-4 tbsps water
1/2 cup peanuts
1/2 cup pretzel pieces

Frosting
250g peanut butter
125g icing sugar
30g melted marge

Topping
175g dark chocolate
60g marge

Method

Cream the marge and sugar, then mix in the flour and water. Press into a dish, then press the peanuts and pretzels into the base. Bake at 180 for 20 mins.

Mix together the ingredients for the frosting, spread over the base, and refrigerate until cool.

Melt the chocolate and marge, and pour it over the frosting, then leave to set. Cut into bars.

Lotus Oatmeal Bars

Ingredients

115g marge
200g lotus spread
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla essence
2 1/2 cups oats
1 cup sr flour
1 tsp cinnamon
3/4 cup chocolate chips

Method

Beat together the marge, lotus spread and sugar. Whisk in the eggs and vanilla essence.
Mix in the flour, oats and cinnamon, then the chocolate chips.
Spoon into a lined baking tin and bake at 180 for 20-30mins. Cut into bars while still warm.
Drizzle with melted lotus spread.