Peanut Butter Chocolate Shortbread

Ingredients

115g marge
1/2 cup brown sugar
2 cups plain flour
2-4 tbsps water
1/2 cup peanuts
1/2 cup pretzel pieces

Frosting
250g peanut butter
125g icing sugar
30g melted marge

Topping
175g dark chocolate
60g marge

Method

Cream the marge and sugar, then mix in the flour and water. Press into a dish, then press the peanuts and pretzels into the base. Bake at 180 for 20 mins.

Mix together the ingredients for the frosting, spread over the base, and refrigerate until cool.

Melt the chocolate and marge, and pour it over the frosting, then leave to set. Cut into bars.