Lotus Oatmeal Bars

Ingredients

115g marge
200g lotus spread
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla essence
2 1/2 cups oats
1 cup sr flour
1 tsp cinnamon
3/4 cup chocolate chips

Method

Beat together the marge, lotus spread and sugar. Whisk in the eggs and vanilla essence.
Mix in the flour, oats and cinnamon, then the chocolate chips.
Spoon into a lined baking tin and bake at 180 for 20-30mins. Cut into bars while still warm.
Drizzle with melted lotus spread.