Chocolate Brownies

Ingredients

125g dark chocolate
100g margarine
2 eggs
200g sugar
125g sr flour
1 tbsp sifted cocoa

Topping

90g dark chocolate
60g margarine

Method

Preheat the oven to 180 and grease a large square tin.
Melt the chocolate and margarine in a saucepan.
In a large bowl whisk together the eggs and sugar.
Fold in the chocolate mixture, then fold in the flour and cocoa.
Pour into the tin and bake for 30-40 minutes. It might still look quite soft but it will set when it's cooled.

For the topping, melt together the chocolate and margarine, then pour it over the brownie.
Leave to set, then cut into 16 squares.