Pecan & Chocolate Fudge Cake

Ingredients

Fudge Sauce

40g margarine - 40g light brown sugar

4 tbsp golden syrup - 2 tbsp water - 1 tbsp cocoa

40g dark chocolate chips - 60g chopped pecans

Cake

125g margarine
125g light brown sugar
175g sr flour
2 eggs
3 tbsp water
2 tbsp golden syrup

Method

Preheat the oven to 180 and grease a large, shallow dish.

To make the sauce, melt together the margarine, sugar, syrup, water and cocoa in a saucepan until combined. Stir in the chocolate chips until they're completely melted, then add the chopped nuts. Pour the sauce into the dish.

Beat together all the cake ingredients, then spoon the mixture over the chocolate sauce, don't worry if it doesn't cover it completely.

Bake for 35 to 40 minutes. Serve warm.