Strawberry Frangipane Tart

Ingredients

1 pie crust
1/4 cup strawberry jam
350-400g strawberries

Frangipane

100g margarine
125g sugar
2 eggs
1 tbsp water
1/2 tsp almond essence
150g ground almonds


Method
Cream together the margarine and sugar. Beat in the eggs, water and almond essence. Mix in the flour.
Spoon this into the pie case and bake at 190 for about 35 minutes.
Meanwhile, wash, hull and slice the strawberries. When the pie is cool, arrange the slices to cover the top completely.
In a microwave-proof bowl, mix the jam with 2 tbsps water. Heat for 20 seconds, then drizzle over the strawberries.