Ingredients
300g dark chocolate
2 tbsps golden syrup
120g margarine
200g lightly crushed digestive biscuits
1 tbsp cherry liqeur
75g chopped nuts
75g tinned cherries, halved
Method
Line a rectangle tin with greaseproof paper.
In a saucepan, melt the chocolate, golden syrup and margarine.
Mix together the biscuits, liqueur, nuts and cherries, then stir this into the chocolate mixture.
Pour into the lined dish, and refrigerate for 4 hours - or keep in the freezer - until it's set. Store in the fridge.
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