Lemon Pudding With Sauce

Ingredients

75g marge
225g caster sugar
Grated zest of 2 lemons
4 eggs, separated
125mls lemon juice
75g plain flour
300-325mls water

Method

Whisk together the marge, sugar, lemon zest and egg yolks.
Alternately mix in the lemon juice, flour and water.
In a separate bowl, whisk the egg whites to medium-stiff peaks, then fold into the batter.
Pour into a greased dish and bake at 180 for 35-45 minutes.

Be careful not to overcook, under the sponge layer will be a creamy lemon sauce.

Alternative recipe: (serves 6)

Ingredients

50g marge, melted
100g sugar
1 tsp lemon zest
115 mls water
125g sr flour

Topping
100g sugar
1 tsp lemon zest
100 mls lemon juice
230 mls boiling water

Method

For the batter, mix the water and marge into the dry ingredients, and smooth into a baking dish.
Sprinkle over the sugar and lemon zest. Mix the water with the lemon juice and pour this over the top. Bake at 180 for 40 mins.