Cheese Scones

Ingredients

225g sr flour
50g marge
150mls milk/water
approx 80g grated cheese
salt, to taste

Method

Using a fork, mix together the marge, flour and salt until it resembles breadcrumbs.
Add the cheese, then mix in the milk/water.
Knead the dough, then roll it out onto a floured surface, and cut out rounds. This makes about 10 large scones, or 20 small.
Place the scones on baking trays and bake at 220 for 12-15 minutes.

Serve warm, spread with butter.