Carrot Cake With Lemon Frosting

Ingredients

2 eggs
175g brown sugar
200mls oil
200g grated carrots
225g sr flour
2 tsp cinnamon
1 tsp ginger
powdered cardamom
100g chopped walnuts

Lemon Frosting

100g marge
225g icing sugar
Grated zest of 1 lemon
1 tbsp lemon juice

Method

Beat together the eggs, sugar and oil. Mix in the grated carrot, flour, spices and walnuts.
Pour into a greased cake tin and bake at 190 for 40-50 minutes, then leave to cool.

To make the frosting, beat together the marge and icing sugar. Mix in the lemon zest and juice, until smooth. Spread this over the cooled cake, then garnish with some grated carrot.