Lemon Tart

Ingredients

Base

1 cup flour
90g marge
1 tbsp sugar
1-2 tbsps water

Filling

4 eggs, separated
175g sugar
1 1/2 tbsps lemon zest
3 tbsps lemon juice

Method

To make the base, mix together the flour, margarine and sugar until it's like breadcrumbs. Mix in enough water to make a dough, then press this into a dish. Bake at 180 for 15 minutes.

Whisk the egg whites. In a separate bowl, whisk the yolks and sugar, then whisk in the lemon juice and zest.
Beat a spoon of the whites into the yolks, then fold in the rest of the whites.

Pour into the base and bake at 180 for 20 mins.