Strawberry Roulade

Ingredients

80g marge
150g sugar
3 eggs
150g flour
2 tbsps water
1 tsp vanilla essence

150mls cream, whisked until thick
150g strawberries, washed, hulled and sliced

Method

Beat together the marge and sugar. Mix in the eggs, flour, water and vanilla essence.
Pour into a tray lined with baking paper and bake at 200 for 20 minutes.
Invert the roulade onto another sheet of baking paper, roll it up and leave to cool slightly.
Unroll it and spread the cream on, leaving the borders. Arrange over the strawberry slices, then carefully roll up the roulade again tightly, using the paper to help you.
Dust with icing sugar and serve.