Strawberry Crumble Pie

Ingredients

Pie Base

2 cups flour
175g marge
3 tbsps sugar
1-2 tbsps water

Filling
175g sugar
500g strawberries (washed and hulled) - or you can use another fruit
20g flour
20g cornflour
20g marge

Method

To make the base, mix the flour, sugar and margarine until it's like breadcrumbs. Keep a third of this mixture to the side. Mix the water into the rest to make a dough. Press this into a pie dish, and bake at 180 for 15 minutes.

Mix the strawberries with the sugar, flour and cornflour, then pour this into the base. Dot with margarine, then sprinkle the crumble over the top. Bake at 220 for 35 - 40 minutes.