Chocolate Fudge Cake

Ingredients

8 oz marge
3 tbsps cocoa
3 oz chocolate chips
1 cup boiling water
2 cups sr flour
2 cups sugar
2 eggs
1/4 cup water

Icing

4 oz marge
3 heaped tbsps cocoa
4 tbsps water
2 cups icing sugar

Method

Preheat the oven to 180 and grease a large square or oblong tin.
In a large saucepan melt the marge and chocolate chips, then sift in the cocoa. Stir in the boiling water and boil for 30 seconds.
Mix in the flour and sugar. Beat in the eggs, then gradually stir in the water.
Pour this into the prepared tin and bake for 30-40 minutes, until a knife stuck in the middle comes out clean. The baking time depends on the tin you use - a wider, shallower one will take less time than a small, deeper one.

For the icing, melt the marge and mix with the cocoa. Add the water and beat in the sugar until smooth. When the cake is cool, pour the icing over, smooth the top and cool in the fridge until set.

Makes 20 servings