Ingredients
200g plain flour
200g porridge oats
175g sugar
175g peanut butter (smooth or crunchy)
100g margarine
150g chocolate chips
100g dried cranberries
100 mls water
Method
Mix together the flour, oats and sugar with the marge and peanut butter. Add half the water, and the chocolate chips and cranberries. Then mix in the rest of the water.
Press the mixture into a tin and bake at 190 for about 30 mins. Cut into squares.
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