Chocolate Peanut Butter Brownies

Ingredients

125g dark chocolate
100g margarine
2 eggs
200g sugar
125g sr flour
1 tbsp sifted cocoa

2 tbsps melted marge
1/2 cup sugar
170g peanut butter
1/2 tsp vanilla essence

Method

Preheat the oven to 180 and grease a large square tin.
Melt the chocolate and margarine in a saucepan.
In a large bowl whisk together the eggs and sugar.
Mix in the chocolate mixture, then fold in the flour and cocoa.
Spoon half of this into the tin and spread out.

In another bowl, mix together the melted marge, sugar, peanut butter and vanilla. Spread this over the batter in the tin, then spread the remaining batter on top. Using a knife, swirl the peanut butter into the chocolate mixture.

Bake for 30-40 minutes. It might still look quite soft but it will set when it's cooled. Cut into 16 squares.