Ingredients
200g marge
180g brown sugar
450g mixed fruit (eg. sultanas, cranberries, currants, chopped dates)
125mls water
75mls cherry liqueur
1 tsp cinnamon
1 tsp ginger
150g glace cherries, chopped
3 eggs
100g ground almonds
200g sr flour
Method
Put the marge, sugar, fruit, water, liqueur and spices in a large saucepan, and boil together for 5 minutes. Mix in the glace cherries.
Beat together the eggs, ground almonds and flour, then combine with the fruit mixture.
Pour into a large dish and bake at 160 for at least 1 hour.
Splash with some more liqueur and serve warm.
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