Orange Chocolate Chip Cake

Ingredients

1 large orange (or 2 small/medium ones)

175g sr flour

150g marge

175g sugar

3 eggs

1 tsp vanilla essence

100g dark chocolate chips

Chocolate-Orange Sauce

85g dark chocolate chips
25g marge
3 tbsps orange juice

Method

Finely grate the rind of one orange, then peel the orange(s) and cut the segments into small pieces. 

Beat together the flour, marge, sugar, eggs and vanilla essence until smooth. 

Stir in the orange pieces and rind, followed by the chocolate chips.

Pour into a greased square cake tin and bake at 180 for about 40 minutes.

To make the sauce, melt the chocolate chips, marge and orange juice in a saucepan until smooth.

Serve the cake warm with the sauce spooned over the top.