Rich Chocolate Cake

Ingredients

175g dark chocolate
150g marge
4 eggs
150g sugar
200g ground almonds

Chocolate Glaze

80g dark chocolate
50g marge

Method

Melt the chocolate and marge together in a saucepan. Whisk together the eggs and sugar, then fold in the ground almonds. Mix the melted chocolate into this, pour into a greased cake tin and bake at 180 for 45 mins.

For the glaze, melt the chocolate and marge until smooth. When the cake is done, turn it onto a serving plate. Spread the glaze over it and leave to cool until the chocolate hardens.