Peanut Butter Brownies

Ingredients

175g peanut butter
175g dark chocolate chips
200g light brown sugar
3 eggs
100g sr flour

Topping

50g peanut butter
50g dark chocolate chips

Method

In a saucepan melt together the peanut butter, chocolate and sugar. Beat in the eggs then the flour.
Pour into a greased square tin. Melt the 50g of peanut butter and drizzle over the top, then bake at 180 for 30-35 mins.
Melt the chocolate chips, drizzle over the brownies and allow to set before cutting into squares and serving.