Chocolate Cashew Bars

Ingredients

Crust

1 1/2 cups plain flour
115g marge
1/4 cup brown sugar

3/4 cup sugar
3/4 cup golden syrup
3 eggs
3 tbsps marge
1 1/2 cups chocolate chips
1 1/2 cups cashews, chopped

Method

Rub together the ingredients for the crust and press into a square dish. Bake at 180 for 15 mins.

Over a low heat melt together the marge and chocolate, then leave to cool for a bit. Stir in the sugar, golden syrup, eggs, then the cashews. Bake at 180 for 45 mins. It will still be gooey, so keep in the fridge or freezer so it sets into a fudge-like texture, then cut into bars.