Chocolate Fondant Souffles

Ingredients

Fondant
2 tbsps marge
1 tbsp sugar
3 oz chocolate

4 eggs, separated
1/4 cup sugar
1/4 cup sr flour
1 cup water
6 oz chocolate

Method

For the fondant part, melt the marge and sugar in a saucepan, then stir in the chocolate until smooth. Pour this into a bowl and freeze for about 10 minutes.

Whisk the egg whites and sugar until stiff. In a saucepan over a low heat, whisk together the water and flour, then whisk in the egg yolks. Stir in the chocolate until melted, then fold in the egg whites.

Grease 8 ramekins, put a scoop of the fondant mixture in each, then spoon over the souffle mixture.

Bake at 190 for 40 mins.

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