Sesame Chicken

Ingredients

600g chicken breast, cubed
2 tbsps toasted sesame seeds

Batter
2 tbsps sr flour
2 tbsps cornflour
2 tbsps soy sauce
1 tbsp wine
2 tbsps water
1 tsp oil
Sesame oil

Sauce
1 cup chicken broth
1/3 cup sugar
2 tbsps white vinegar
2 tbsps soy sauce
2 tbsps sesame oil
1 tsp harissa
1 tsp crushed garlic
1 tbsp cornflour
1/2 cup water

Method

Mix together all the ingredients for the batter, then stir in the chicken pieces until coated and refrigerate for 20 mins.

Heat some oil in a wok and fry the chicken pieces in batches, until they are golden brown and cooked inside - about 5-6 mins. Drain on paper towel-lined plates.

Put all the sauce ingredients except the cornflour and water into a saucepan, and bring to the boil. Dissolve the cornflour into the water and stir into the sauce. Simmer for 2 minutes.

To serve, place the chicken in a large dish, pour the sauce over, and sprinkle with the sesame seeds.