Cinnamon Roll Cake

Ingredients

3 cups sr flour
1 cup sugar
3 eggs
2 tsps vanilla essence
4 tbsps marge, melted
3/4 cup water
1/4 cup oil

Cinnamon Filling
1/2 cup brown sugar
1 tbsp cinnamon
60 g marge
1/2 cup mixed ground almonds and/or walnuts

Glaze
1 cup icing sugar
1/2 tsp vanilla essence
2 tbsps water

Method

Whisk the flour and sugar with the eggs, water, oil, marge and vanilla essence. Pour half of the batter into a large tin. Mix together the cinnamon ingredients and spoon over. Top with the rest of the cake batter, then swirl the cinnamon mixture through with a knife.
Bake at 180 for 50-60 mins.

When the cake is cool, mix together the ingredients for the glaze, and drizzle over.