Caramel Apple Blondies

Ingredients

Caramelised Apples6 small apples or 1 lb (not cooking apples) - cored, peeled and cubed, should make 2 3/4 cups
60g brown sugar
3 tbsps water

150g marge
1 1/4 cup sugar
1/2 cup syrup
2 eggs
2 cup sr flour
2 tsps cinnamon
1 tsp cardamom

Caramel Glaze40g marge
1/2 cup brown sugar
2 tbsps syrup

Method

Cook the apple pieces in the water for a few mins until softened, then mix in the sugar. Drain, reserving the liquid.

Beat together the marge, sugar, syrup and eggs. Mix in the flour, cinnamon and cardamom, then fold in the apple pieces.

Spread into a greased square dish, then drizzle over the sauce from the apples. Bake at 180 for 40 mins.

Melt together the ingredients for the glaze, and drizzle it over the blondies.

Variation: 
Caramel Sauce (instead of the glaze)
50g marge
100g brown sugar
100mls double cream

Melt the marge and sugar in a saucepan, stir in the cream and bring to the boil.