Stir-Fried Noodles

Ingredients

Medium egg noodles
Sesame oil
Crushed garlic
Soy sauce
Sweet chilli sauce or duck/plum sauce
Vegetables of your choice: mange-tout, baby corn, peppers, mushrooms, carrot, beansprouts, spring onion

Optional - chicken
4 chicken breast fillets, cut into strips
2 tsps crushed garlic
1 tsp cumin
1 tsp paprika
1/2 tsp turmeric
lemon juice
coriander, parsley
salt and pepper

Method

If you are making chicken as well, prepare it first. Mix the ingredients for the marinade, then stir through the chicken strips and leave for 1/2 an hour. Stir-fry in batches for 6-8 mins or until cooked inside.
Heat the sesame oil in a large wok, add the crushed garlic. Chop all the vegetables and stir-fry in the wok with some soy sauce for up to 5 minutes, or until softened.
Make the noodles according to the instructions on the packet, then add them to the wok.
Mix together equal amounts of soy sauce and sweet chilli, then stir it through the noodles and vegetables.