Malaysian Beef Curry

Ingredients

Curry Paste
3 tbsps oil
1 onion, chopped
grated ginger
3 tsps crushed garlic
2 chillies, sliced
1 tsp turmeric

1 kg beef, cubed
1 1/2 tbsp curry powder
1/2 tsp cardamom
200 mls stock
400 mls coconut milk
Rice, to serve

Method

Cook the onion in the oil until softened, then blend with the other paste ingredients.
Cook the paste in a pan for a couple of minutes, then add the beef, curry powder and cardamom. Cook for 2-3 mins until the beef is browned. Add the stock and half of the coconut milk, then cover and simmer for 2 hours, stirring occasionally.
Add the rest of the coconut milk and cook open for another 1/2 an hour.
Serve over rice and garnish with coriander.